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  • Packages have a Minimum of 75 Guests). Add $2.00 per guest for events under 75.

 

Bronze Buffet Package $26 Per Guest 

Includes Fresh Rolls and Butter on Buffet

Appetizer Hour of Crudité’ Platters of Raw Vegetables with Dip and Assorted Cheeses with Crackers and Mustard

Choice of 1 Green Salad

2 Entrée Choices

2 Side Dish Choices

Complimentary Cake Cutting and Serving

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Silver Buffet Package $40 Per Guest

Includes Fresh Rolls and Butter

Antipasti Tuscan Display During Cocktail Hour

Italian Salami, Capicola, Pepperoni, Olives, Hummus, Spinach Dip, Marinated Artichoke Salad,

Marinated Peppers, Assorted Cheeses, Fresh Crudité of Raw Vegetables with Ranch Dip,

Fresh Pita, Crostini, Crackers, Mustard and Pesto.

Choice of 1 HOT or 1 COLD Hors D’oeuvre (Excludes Seafood) during cocktail hour.

Choice of 1 Green Salad 

2 Entrée Choices

1 Carving Station - Choice of: Beef, Turkey or Honey Ham

2 Side Dish Choices

Cake Presentation, Complimentary Cake Cutting and Serving

​Fresh Coffee Bar with Assorted Sugars and Creamers (China Rental is Additional) 

 

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Platinum Buffet Package $55 Per Guest

Includes Fresh Rolls and Butter 

Antipasti Tuscan Display During Cocktail Hour

Italian Salami, Capicola, Pepperoni, Olives, Hummus, Spinach Dip, Marinated Artichoke Salad,

Marinated Peppers, Assorted Cheeses, Fresh Crudité of Raw Vegetables with Ranch Dip,

Fresh Pita, Crostini, Crackers, Mustard and Pesto

Choice of 3 passed Hors D’oeuvres during cocktail hour.

Choice of 1 Green Salad

Fresh Rolls and Butter  

3 Entrée Choices

1 Carving Station Choice of Beef, Turkey or Honey Ham

3 Side Dish Choices

Cake Presentation, Complimentary Cake Cutting and Serving

Fresh Coffee Bar with Assorted Sugars and Creamers (China Rental is Additional) 

ENTREES

VEGETARIAN

Stuffed Portobello Mushroom - Ricotta, Spinach, Mozzarella, Breadcrumbs and Tomato Bruschetta

Pasta Primavera - Imported Pasta with sauteed vegetables in a vegetable cream sauce

Eggplant Napolean - Layered with Seasoned Ricotta and Provolone, Topped with Marinara Sauce and Provolone

Cheese Lasagna Rolls - Stuffed with Ricotta, Mozzarella and Parmesan

POULTRY

Fried Chicken Tenders

Fried Chicken

Rotisserie Chicken

BBQ Bone in Chicken

Grilled Marinated Boneless Chicken Breast

Herb Roasted Chicken Breast in Supreme Gravy

Roasted Turkey with Gravy (Whole or Sliced -White Meat Only)

Herb Stuffed Chicken - Herb Stuffing with Supreme Gravy

Chicken Parmesan - Floured and Sauteed, Topped with Basil Marinara and Provolone Cheese

Chicken Marsala – Floured and Sauteed with Sweet Marsala Wine and Mushrooms

Chicken Piccatta – Floured and Sauteed with Light Lemon and Herb Wine Butter and Topped with Capers

Chicken Romano – Parmesan and Egg battered then Sauteed in a White Wine Butter Sauce


BEEF

Sliced Roast Beef in Pan Au Jus / Gravy

Stuffed Cabbage

Stuffed Peppers

Meatballs Sweet Basil Marinara

Meatballs (Swedish, Sweet n Sour, Marsala or Thai Chili)

Sliced Top Round of Roast Beef in Pan Au Jus / Gravy

Sauteed Filet Tips Marsala (Add $3 pp) Served with Rice or Noodles

Filet Tips Stroganoff in Sour Cream Herb Brown Gravy (Add $3 pp) Served with Rice or Noodles

Sliced Filet Mignon (Add $11 pp)

 

PORK / SAUSAGE

Pulled Pork - Slow Roasted with 2 Styles of BBQ Sauce on Side

Roasted Pork Loin in a Mushroom Demi Glace or Pan Gravy

Maple Honey Ham Platter

Mild or Hot Sausage (w/ Peppers)

Roasted Kielbasa with Sauerkraut

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SEAFOOD

Lemon Peppered Cod - Butter, Lemon, White Wine and Pepper

English Style Cod - Wine and Butter then topped with Focaccia breadcrumbs

Shrimp Scampi Cod (Add $3 pp)

Teriyaki Grilled Salmon (Add $3 pp)

 

PASTA / ENTREES 

"VEG" Represents Vegetarian Selection

(VEG) Pasta - Choose Type: Penne / Rotini (Springs) / Farfalle (Bow Ties) 

SAUCE OPTIONS FOR PASTA: Sweet Basil Marinara / Tomato Cream Vodka (Add $1.50) / Alfredo ($1.50)

(VEG) Baked Rigatoni - Layered with Marinara, Ricotta and Provolone Cheese

Baked Rigatoni with Meat Sauce - Layered with Marinara, Ricotta, Sausage, Beef and Provolone

Meat Lasagna Rolls - Meat Sauce

(VEG) Cheese Lasagna

(VEG) Cheese Stuffed Shells​

(VEG) Cheese Ravioli

(VEG) Cheese Tortellini

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GREEN SALADS / SIDE DISHES

  • Salads include a choice of 2 dressings. Specialty salads are paired with 1 dressing and another may be added at no charge.

Tossed Salad - Mixed greens, tomato, shredded carrots, shredded cabbage, cucumbers 

Strawberry Salad - Mixed greens, strawberries, blueberries, Feta cheese and toasted almonds served with

balsamic vinaigrette and strawberry vinaigrette

Goat Cheese Beet Salad - Pickled beets, candied walnuts, goat cheese served with balsamic dressing

Caesar Salad - Chopped romaine, shaved Parmesan, tomato and seasoned croutons served with creamy Caesar dressing

Greek Salad- Chopped romaine, black olives, grape tomatoes, red onion, artichokes, red peppers, Feta cheese

and seasoned croutons served with Greek dressing

Chopped Salad - Romaine, cucumber, red onion, colored peppers, banana pepper rings, asparagus, Garbonzo

beans served with Balsamic dressing

 

COLD SALADS / SIDE DISHES

Creamy Potato Salad Creamy

Creamy Macaroni Salad

Summer Pasta Salad

Orzo Feta Mediterranean Pasta Salad

Creamy Cole Slaw

Fresh Fruit Bowl

 

VEGETABLES / SIDES

Sweet Kernel Corn

Green Bean Almondine (Almonds are served on side for allergy awareness)

Honey Glazed Carrots

Vegetable Medley (Broccoli, Carrots and Cauliflower)

Roasted Brussel Sprouts (Add $1 pp)

Roasted Asparagus Platter (Add $2 pp)

 

STARCH / SIDE DISH

Roasted Red Seasoned Potatoes

Buttered Parsley Potatoes

Whipped Potatoes

Cheesy Hashbrown Casserole

Baked Potato w/ sour cream and butter

Rice Pilaf

White Rice

Macaroni and Cheese

DESSERTS: $3 Per Piece

Cheesecake with Assorted Fruit Topping and Whipped Cream - German Chocolate Cake - Assorted Cookie Tray

Tiramisu Layer Cake - Chocolate Cream Pie - Strawberry Shortcake Layer Cake - Mandarin Orange Layer Cake

Chocolate Chip Cannoli $3.50 Each

A La Carte Sheet Cakes are available for (1/2 Sheet $60, Full Sheet $120)

 

INFO & EXTRAS

Delivery is $25 for all orders within 15 miles. (Every 15 miles - 25 miles add $25 Service Charge).

 

Upgraded high quality (Hard plastic, designer) “Masterpiece Wedding Ware” included with all off-site Wedding /Event Packages.

 

For All Staffed Events, Chopped Provides Event Chafing Dishes and Sterno Heat

 

For all "Drop Off" Unstaffed Events, you may purchase a party pack for $15 each. This includes a wire chafing

rack, 1 aluminum water pan and 2 - 6 Hour liquid heat canisters. (You may keep these for future use.)

 

We work with a network of professional Linen, China and Rental Companies for all of your rental needs.

We would be happy to assist you with coordinating these items. Prices vary. For your Information:

          • Average price for a "FULL" China Setting is @ $12 per guest plus Delivery and Pick Up Fee.
            • Linen Tablecloths average $16 to $30 Per Table with Linen Napkins at @ $1 Each.

Most Glasses (If Needed): Rocks, Wine, Water, High Ball, Champagne Flutes @ $1 each.

 

Additional Service staff (servers) are available for $30.00 per hour per staff member.

Buffet Events Suggest 1 Server for Every 15 - 25 guests

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CLEAN UP / LOAD OUT Services

Chopped will have staff break down tables, chairs, help with centerpiece dismantling and packing of cars etc... This service is $300


Cookie Table Services $200

Chopped will assign a member of the team to Set Up, Stock ALL items during the event and

Package "to go" at the end of the night ALL cookies and Cake Items.  This service includes the

rental of Display Tiers, Platters, Bowls, Plates and Utensils. HOST Provides "To Go" bags or boxes of choice

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