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BUFFET MENUS

Phone: 412-952-6827

Ryan Bec​htold, Owner, Executive Chef

​LUNCH / DINNER Buffets (Minimum of 25 Guests) 

"Build Your Own" Buffet Pricing

All buffets may add fresh rolls and butter for .75 cents per guest

Choose 1 ENTREE and 3 Sides $14 Lunch (Before 3 pm)/ $15 Dinner

Choose 2 ENTREES and 3 SIDES $16 Lunch (Before 3 pm) / $19 Dinner

Choose 3 ENTREES and 3 SIDES $19 Lunch (Before 3 pm) / $23 Dinner

Add an ENTREE $4 Per Person / Add a SIDE DISH $2.50 Per Person

ENTREES

VEGETARIAN

Stuffed Portobello Mushroom (Ricotta, Spinach, Mozzarella, Breadcrumbs & Tomato Bruschetta)

Black Bean and Corn Croquette Topped with Southwest Aioli and Pico De Gallo Over Rice

Eggplant Rollatini - ​(Rolled with Seasoned Ricotta and Provolone and topped with Marinara  (Add $1)

Lasagna Rolls (Ricotta, Provolone and Parmesan Cheese)

POULTRY

Fried Chicken Tenders

Fried Chicken

Rotisserie Chicken

BBQ Bone in Chicken

Grilled Marinated Boneless Chicken Breast

Roasted Turkey with Gravy (Whole or Sliced -White Meat Only)

Herb Stuffed Chicken - Herb Stuffing with Supreme Gravy

Chicken Parmesan - Floured or Breaded and Topped with Basil Marinara and Smoked Provolone

Chicken Marsala – Floured and Sauteed in a Sweet Marsala Wine with Mushrooms

Chicken Piccatta – Floured and Sauteed with Lemon and Herb Wine Butter, Topped with Capers

Chicken Romano – Parmesan and Egg battered, Sauteed in a White Wine Butter Sauce


BEEF

Meatloaf in Savory Tomato gravy

Stuffed Cabbage

Stuffed Peppers

Meatballs in Sweet Basil Marinara

Sliced Top Round Roast Beef in Pan Au Jus / Gravy

Italian Roast Beef - (Shaved in an Italian Beef Au Jus)

Sauteed Filet Tips Marsala (Add $3)

Filet Tips Stroganoff in Sour Cream Herb Brown Gravy (Add $3)

Sliced Filet Mignon (Add $12)


PORK / SAUSAGE

Pulled Pork - Slow Roasted with 3 Styles of BBQ Sauce on Side

Roasted Pork Loin in a Mushroom Demi-Glace

Roasted Pork Loin in Pan Gravy

Maple Honey Ham

Mild or Hot Sausage in Peppers

Roasted Kielbasa with Sauerkraut

Grilled Bratwurst with Sauerkraut


SEAFOOD

Lemon Peppered Cod - Butter, Wine and Pepper

English Style Cod - Baked with garl​ic, white wine and butter topped with herb focaccia breadcrumbs

Mediterranean Tilapia- olives, tomato, red peppers, artichokes in a red pesto and white wine

Shrimp Scampi Cod (Add $3)

Crab Stuffed Cod (Add $6)

Teriyaki Grilled Salmon (Add $3)

PASTA / ENTREES

"VEG" Represents Vegetarian Selection

(VEG) Pasta - Choose 1: Penne / Rotini (Springs) / Rigatoni / Farfalle (Bow Ties) / Linguini /

Sauce - Choose 1: Sweet Basil Marinara / Tomato Cream Vodka (Add $1) / Alfredo ($1)

(VEG) Baked Rigatoni - Layered with Marinara, Ricotta and Provolone Cheese

(VEG) Cheese Lasagna Rolls

(VEG) Cheese Stuffed Shells

(VEG) Cheese Ravioli

(VEG) Cheese Tortellini

Baked Rigatoni w/ Meat- Layered with Marinara, Ricotta, Sausage, Beef and Provolone

Meat Lasagna Rolls - (Cheese Stuffed Lasagna in Meat Sauce)


GREEN SALADS / SIDE DISHES

  • Specialty salads are paired with 1 dressing. Another may be added at no charge.

Mixed Green Tossed Salad - Mixed greens, tomato, shredded carrots, shredded cabbage, cucumbers and garlic herb croutons with choice of 2 dressings

Strawberry Salad - Mixed greens, sliced strawberries, blueberries, Feta cheese and candied almonds with strawberry vinaigrette
Goat Cheese Beet Salad - Pickled beets, candied walnuts, goat cheese with balsamic dressing
Caesar Salad - Chopped romaine, parmesan, tomato, seasoned croutons with creamy Caesar dressing
Asian Salad - Chopped romaine, mixed greens, cucumbers, shaved carrots, shredded cabbage, Mandarin oranges and crunchy noodles with Asian sesame dressing
Greek Salad- Chopped romaine, black olives, grape tomatoes, red onion, artichokes, red peppers, Feta cheese and seasoned croutons with Greek dressing
Chopped Salad - Romaine, cucumber, red onion, colored peppers, banana pepper rings, asparagus and Garbanzo beans with Balsamic dressing

COLD SALADS / SIDE DISHES

Creamy Potato Salad Creamy

Creamy Macaroni Salad

Summer Pasta Salad

Creamy Cole Slaw

Oil and Vinegar Slaw

Cucumber Tomato Onion Salad

Fresh Fruit Bowl


VEGETABLES / SIDES

Sweet Kernel Corn

Green Bean Almondine (Almonds are served on side for allergy awareness)

Honey Glazed Carrots

Vegetable Medley (Broccoli, Carrots, Cauliflower and Green Beans)

Steamed Broccoli

Roasted Brussel Sprouts (Add $1)

Roasted Asparagus Platter (Add $2)


STARCH / SIDE DISH

Roasted Red Seasoned Potatoes

Buttered Parsley Potatoes

Whipped Potatoes

Baked Potato w/ Sour Cream and Butter

Scalloped Potatoes

Au Gratin Potatoes (Cheese)

Cheddar Twice Baked Potatoes (Add $1)

Macaroni and Cheese

Rice Pilaf

White Rice


DESSERTS: $3 Per Piece

Cheesecake with Assorted Fruit Topping and Whipped Cream 

Assorted Cookie Tray

Strawberry Shortcake Layer Cake

Mandarin Orange Layer Cake

Tiramisu Layer Cake

Chocolate Cream Pie

Chocolate Chip Cannoli $3.50 Each

A La Carte Sheet Cakes are available (1/2 Sheet $50 / FULL Sheet $90

THEMED BUFFET IDEAS

(Minimum of 25 Guests Required)

“Breakfast in Bed”- $16

Scrambled Eggs, Home fries, Bacon, Pork sausage, Cinnamon French Toast, Fruit Bowl,

Bagel Assortment, Cranberry and Orange juices.


"Executive Luncheon" - $16

Assorted Prepared Deli Sandwiches (4 Types), Relish Tray (Mustard, Mayo, L, T, O and Pickles),

Bagged Chip Assortment, Cookie Assortment

Choose 2 Cold Sides 


"Wake / Celebration of Life" - $18

Deli Tray Of: Honey Ham, Roast Turkey and Roast Beef, Swiss, American and Provolone Cheeses 

Assorted Breadworks Breads and Rolls

Relish Tray Of: Lettuce, Tomato, Onions, Banana Peppers, Pickles, Mayo, Mustard, Dijon Mustard.

Assorted Cookie Tray (Included)

Choose 1 Entree

Choose 2 Sides


To help you with an accurate guest count, you may call the night before with an update

so our chefs can provide enough food for last minute additions.

"Fiesta"- $16

Flour Soft Tortilla, Hard Tacos, Tortilla Chips, Mixed Greens (For Taco Salad Option),

Taco Beef, Seasoned Chicken, Spanish or White Rice, Warm Black Beans, Shredded Cheese, 

Shredded Lettuce, Chopped Tomato, Diced Onion, Pickled Jalapenos, Black Olives, 

Warm White Queso Dip, Sour Cream and Salsa. Add Guacamole $1


"Grad Party" - $18

Angus Burgers, All Beef Hot Dogs, Hot Sausage, Cold Cut Deli Tray of Roast Beef, Turkey and Ham: with Assorted Breads and Rolls. Bread / Relish Tray: Hamburger and Hot Dog Rolls, Cheese, Lettuce, Tomato, Onion, Pickles, Ketchup, Mustard, Dijon and Mayo

Choose 2 Sides


"Picnic" - $18

Hot Sausage, Pulled Pork, Choice of: Grilled Chicken Breast, Rotisserie or Fried Chicken, Assorted

Slider Rolls, Relish Tray: Cheese, Chopped Onion, Pickles, Hot Sauce, 2 Styles BBQ Sauce

Choose 3 SIDES


"Yinzer" – $18

Roasted Kielbasa and Sauerkraut, Stuffed Cabbage Rolls, Hot Sausage in Peppers,

Assorted Rolls, Pierogies with Sautéed Onions, Potato Pancakes with sour cream & applesauce

Choose 2 Sides


"Backyard BBQ"- $22

Angus Burgers, Hot Dogs, Pulled Pork, Rotisserie Chicken, Hot Sausage with 

Peppers and Onions, Assorted Rolls and Buns, Relish Tray: Cheese, Lettuce, Tomato, Onion, 

Pickles, Ketchup, Mustard, Dijon, Relish, Mayo, BBQ

Choose 3 Sides


CHEF STAFFED - ON SITE GRILLE MENUS

We will come to you! Please Add $150 charge for your onsite grilling chef. Grille Chef will cook Fresh on site for up to 2 Hours. We will need a designated area as to not worry about smoke and possible staining driveway or concrete. A minimum of 75 Guests is Required.


ALL AMERICAN GRILLE - $18

Grilled Angus Burgers, All Beef Hot Dogs, Grilled Marinated Chicken Breast,

Assorted Rolls and Buns, Relish Tray: Cheese, L, T, O, Pickles, Ketchup, Mustard, Dijon, Relish, Mayo, BBQ,

Choose 3 SIDES

GRADUATION PARTY GRILLE- $19

Grilled Angus Burgers, All Beef Hot Dogs, BBQ Pulled Pork, Fried Chicken Tenders,

Assorted Slider Rolls and Buns, Creamy Cole Slaw, Relish Tray: Cheese, L, T, O,

Pickles, Ketchup, Mustard, Dijon, Relish, Mayo, BBQ

Choose 3 SIDES


TAILGATER'S GRILLE - $19

Grilled Angus Burgers, All Beef Hot Dogs, Pulled Pork, Assorted Rolls and Buns, Creamy Potato

Salad, Relish Tray: Cheese, L, T, O, and Pickles, Ketchup, Mustard, Dijon, Relish, Mayo, BBQ

Choose 1: Kielbasa and Kraut / Hot Sausage with Pepper and Onions 

Choose 3 SIDES


BUBBA'S BBQ GRILLE- $28

BBQ Ribs, Pulled Pork, BBQ Chicken, Hot Sausage, Bratwurst, Assorted Slider Rolls and Buns, Cole Slaw, 3 Bean Baked Beans, Relish Tray: L, T, O, Ketchup, Mustard, 2 Styles BBQ Sauce and Pickles

Choose 3 SIDES

INFORMATION & EXTRA SERVICES

You may purchase a Party Pack for $12 each to keep your food warm for up to 5 hours.

This includes a wire chafing rack (holds one pan), 1 aluminum water pan and 2 liquid heat canisters. (You may keep these for future use.)


Plate Ware- "Leak - proof" laminated plates, plastic flatware, plastic serving utensils 

and paper napkins are included with all off-site buffet packages. Events choosing "Trays" and "By the Pan" Add $1 per guest.


We offer an upgraded high quality (Hard plastic, designer) cater ware or “Masterpiece Wedding Ware” for an additional charge of $2.50 per person


  

There will be a $25 Delivery Service Charge on ALL Deliveries within 15 miles.  Every Additional 15 Miles Add $25. 

We work with a network of professional Linen, China and Rental Companies for all of your rental needs.

We would be happy to assist you with coordinating these items. Prices vary. Average for a FULL China

Setting is @ $9.75 per guest plus $100 Delivery and Pick Up Fee. Included: Dinner Plate, Salad Plate, Dessert Plate, 3 Forks, 1 Knife, 1 Spoon and 1 Water Goblet. Most Additional Glasses if Needed: Rocks, Wine, High Ball, Champagne Flutes @ $1.00 each. Table linens average $16 to $30 per table depending on selection with Linen Guest Napkin averaging $1 each.


STAFF

Off site service staff (servers) are available for $30.00 per hour per staff member (5 Hour Minimum).

Buffet Events - (Recommended) Every 15 - 25 guests require 1 staff member.

Buffet Events Using Real China - Requires 1 Service Staff Member per every 8 - 12 Guests

Additional Staff May be needed / required depending on Cocktail Hours, Early Event

Bar Set Up, Cookie Table Set Up etc...