BUFFET MENUS

Phone: 412-952-6827

Ryan Bechtold, Owner, Executive Chef

LUNCH / DINNER Buffets (Minimum of 25 Guests) 

"Build Your Own" Buffet Pricing

All buffets may add fresh rolls and butter for .50 cents per guest

Choose 1 ENTREE and 3 Sides LUNCH ONLY $12.99 (Before 3 pm) / $14 Dinner

Choose 2 ENTREES and 3 SIDES $14.99 Lunch Before 3 pm / $17 Dinner

Choose 3 ENTREES and 3 SIDES $17.49 Lunch Before 3 pm / $21 Dinner

Add an ENTREE $3.75 Per Person / Add a SIDE DISH $2.50 Per Person

ENTREES

VEGETARIAN

Stuffed Portobello Mushroom (Ricotta, Spinach, Mozzarella, Breadcrumbs And Tomato Bruschetta)

Black Bean and Corn Croquette Topped with Southwest Aioli and Pico De Gallo Over Rice

Eggplant Rollatini - (Rolled with Seasoned Ricotta and Provolone and topped with Marinara Add d $1)

Lasagna Rolls (Ricotta, Provolone and Parmesan Cheese)

POULTRY

Fried Chicken Tenders

Fried Chicken

Rotisserie Chicken

BBQ Bone In Chicken

Grilled Marinated Boneless Chicken Breast

Roasted Turkey with Gravy (Whole or Sliced -White Meat Only)

Herb Stuffed Chicken - Herb Stuffing with Supreme Gravy

Chicken Parmesan - Floured or Breaded and Topped with Basil Marinara and Smoked Provolone

Chicken Marsala – Floured and Sauteed with Sweet Marsala Wine and Mushrooms

Chicken Piccatta – Floured and Sauteed with Light Lemon and Herb Wine Butter and Topped with Capers

Chicken Romano – Parmesan and Egg battered then Sauteed in a White Wine Butter Sauce

BEEF

Meatloaf in Savory Tomato gravy

Stuffed Cabbage

Stuffed Peppers

Meatballs in Sweet Basil Marinara

Sliced Top Round Roast Beef in Pan Au Jus / Gravy

Italian Roast Beef - (Shaved in an Italian Beef Au Jus)

Sauteed Filet Tips Marsala (Add $2)

Filet Tips Stroganoff in Sour Cream Herb Brown Gravy (Add $2)

Sliced Filet Mignon (Add $9)

PORK / SAUSAGE

Pulled Pork - Slow Roasted with 3 Styles of BBQ Sauce on Side

Roasted Pork Loin in a Mushroom Demi Glace

Roasted Pork Loin in Pan Gravy

Maple Honey Ham

Mild or Hot Sausage in Peppers

Roasted Kielbasa with Sauerkraut

Grilled Bratwurst

SEAFOOD

Lemon Peppered Cod - Butter, Wine and Pepper

English Style Cod - Baked with garlic, white wine and butter topped with herb focaccia breadcrumbs

Mediterranean Tilapia- olives, tomato, red peppers, artichokes in a red pesto and white wine

Shrimp Scampi Cod (Add $3)

Crab Stuffed Cod (Add $4)

Teriyaki Grilled Salmon (Add $3)

PASTA / ENTREES

"VEG" Represents Vegetarian Selection

(VEG) Baked Rigatoni - Layered with Marinara, Ricotta and Provolone Cheese

(VEG) Cheese Lasagna Rolls

(VEG) Cheese Stuffed Shells

(VEG) Cheese Ravioli

(VEG) Cheese Tortellini

Baked Rigatoni w/ Meat- Layered with Marinara, Ricotta, Sausage, Beef and Provolone

Meat Lasagna Rolls - (Cheese Stuffed Lasagna in Meat Sauce)

(VEG) Pasta - Choose 1: Penne / Rotini (Springs) / Rigatoni / Farfalle (Bow Ties) / Linguini / 

Sauce - Choose 1: Sweet Basil Marinara / Tomato Cream Vodka (Add $1) / Alfredo ($1)

GREEN SALADS / SIDE DISHES

• Salads include a choice of 2 dressings. Specialty salads are paired with 1 dressing and another may be added at no charge.

Tossed Salad - Mixed greens, grape tomato, shredded carrots, shredded cabbage, cucumbers and garlic herb croutons

Strawberry Salad - Mixed greens, fresh strawberries, Feta cheese and candied almonds with strawberry vinaigrette

Goat Cheese Beet Salad - Pickled beets, candied walnuts, goat cheese with balsamic dressing

Caesar Salad - Chopped romaine, shaved Parmesan, grape tomato and seasoned croutons with creamy Caesar dressing

Asian Salad - Chopped romaine, mixed greens, cucumbers, shaved carrots, shredded cabbage, Mandarin oranges

and crunchy noodles with Asian sesame dressing

Greek Salad- Chopped romaine, black olives, grape tomatoes, red onion, artichokes, red peppers, Feta cheese

and seasoned croutons with Greek dressing

Chopped Salad - Romaine, cucumber, red onion, colored peppers, banana pepper rings, asparagus and Cannelini

beans with Balsamic dressing

COLD SALADS / SIDE DISHES

Creamy Potato Salad Creamy

Creamy Macaroni Salad

Summer Pasta Salad

Mediterranean Orzo Pasta Salad with Spinach and Feta

Creamy Cole Slaw

Oil and Vinegar Slaw

Cucumber Tomato Onion Salad

Fresh Fruit Bowl

VEGETABLES / SIDES

Sweet Kernel Corn

Green Bean Almondine (Almonds are served on side for allergy awareness)

Honey Glazed Carrots

Vegetable Medley (Broccoli, Carrots and Cauliflower)

Steamed Broccoli

Roasted Asparagus Platter (Add $1)

STARCH / SIDE DISH

Roasted Red Seasoned Potatoes

Buttered Parsley Potatoes

Whipped Potatoes

Baked Potato w/ Sour Cream and Butter

Scalloped Potatoes

Au Gratin Potatoes (Cheese)

Cheddar Twice Baked Potatoes (Add $1)

Macaroni and Cheese

Rice Pilaf

White Rice

DESSERTS: $2.75 Per Piece

Cheesecake with Assorted Fruit Topping and Whipped Cream - German Chocolate Cake - Assorted Cookie Tray

Tiramisu Layer Cake - Chocolate Cream Pie - Strawberry Shortcake Layer Cake - Mandarin Orange Layer Cake

Chocolate Chip Cannoli $3.50 Each

A La Carte Sheet Cakes are available for (1/2 $39.99, FULL 79.99)

THEMED BUFFET IDEAS

(Minimum of 25 Guests Required)

“Breakfast in Bed”- $15

Scrambled eggs, home fries, Bacon, Choice of pork sausage or ham, cinnamon swirl French toast, fruit bowl,

bagel assortment and assorted juices.

"Executive Luncheon" - $15

Assorted Prepared Deli Sandwiches (4 Types), Relish Tray (Mustard, Mayo, L, T, O and Pickles),

Bagged Chip Assortment, 2 Cold Sides and Cookie Assortment

"Wake / Celebration of Life" - $16

Assorted Cookie Tray is Included in this Buffet (Average 1.5 Per Guest)

Deli Tray: Ham, Turkey and Roast Beef, Swiss, American and Provolone Cheese, Assorted Breads and Rolls,

Relish Tray: Lettuce, Tomato, Onions, Banana Peppers, Pickles, Mayo, Mustard, Dijon Mustard.

Choose 1 Entree, Choose 2 Sides

To help you with an accurate guest count, you may call the night before with an update

so our chefs can provide enough food for last minute additions.

"Fiesta"- $15

Flour Soft Tortilla, Hard Tacos, Tortilla Chips, Mixed Greens (For Taco Salad Option), Taco Beef, Seasoned Chicken,

Spanish or White Rice, Warm Black Beans, Shredded Cheese, Shredded Lettuce, Chopped Tomato, Diced Onion,

Pickled Jalapenos, Black Olives, Warm White Queso Dip, Sour Cream and Salsa. Add Guacamole $1.50

"Grad Party" - $17

Angus Burgers , All Beef Hot Dogs, Hot Sausage, Assorted  Slider Deli Sandwiches, Hamburger and Hot Dog Rolls, 

Relish Tray: Cheese, L, T, O , Pickles, Ketchup, Mustard, Dijon and Mayo

Choose 2 Sides

"Picnic" - $17

Hot Sausage, Pulled Pork, Choice of: Grilled Chicken Breast, Rotisserie, BBQ or Fried Chicken, Assorted

Slider Rolls and Sausage Rolls, Relish Tray: Cheese, Chopped Onion, Pickles, Hot Sauce, 2 Styles BBQ Sauce

Choose 3 SIDES

"Yinzer" – $17

Roasted Kielbasa and Sauerkraut, Stuffed Cabbage Rolls, Hot Sausage with Peppers and Onions,

Assorted Rolls, Pierogies with Sautéed Onions, Potato Pancakes with sour cream & applesauce

Choose 2 Sides.

"Backyard BBQ"- $20

Angus Burgers, Hot Dogs, Pulled Pork, Rotisserie Chicken, Hot Sausage with Peppers and Onions,

Assorted Slider Rolls and Buns, Relish Tray: Cheese, L, T, O, Pickles, Ketchup, Mustard, Dijon, Relish, Mayo, BBQ

Choose 3 Sides

CHEF STAFFED - ON SITE GRILLE MENUS

We will come to you! Please Add $125 charge for your onsite grilling chef. Grille Chef will cook Fresh on site for up to 2 Hours.

We will need a designated area as to not worry about smoke and possible staining driveway or concrete.

A minimum of 75 Guests is Required.

ALL AMERICAN GRILLE - $16

Grilled Angus Burger Sliders, All Beef Hot Dogs, Grilled Marinated Chicken Breast,

Assorted Rolls and Buns, Relish Tray: Cheese, L, T, O, Pickles, Ketchup, Mustard, Dijon, Relish, Mayo, BBQ,

Choose 2 SIDES

GRADUATION PARTY GRILLE- $18

Grilled Angus Burger Sliders, All Beef Hot Dogs, BBQ Pulled Pork, Fried Chicken Tenders,

Assorted Slider Rolls and Buns, Creamy Cole Slaw, Relish Tray: Cheese, L, T, O,

Pickles, Ketchup, Mustard, Dijon, Relish, Mayo, BBQ

Choose 2 SIDES

TAILGATER'S GRILLE - $19

Grilled Angus Burger Sliders, All Beef Hot Dogs, Pulled Pork, Assorted Rolls and Buns, Creamy Potato

Salad, Relish Tray: Cheese, L, T, O, and Pickles, Ketchup, Mustard, Dijon, Relish, Mayo, BBQ

Choose 1: Kielbasa and Kraut / Hot Sausage with Pepper and Onions / Smoked Beef Brisket (Add $2)

Choose 2 SIDES

BUBBA'S BBQ GRILLE- $25

BBQ Ribs, Pulled Pork, BBQ Chicken, Hot Sausage, Bratwurst, Assorted Slider Rolls and Buns, Cole Slaw,

3 Bean Baked Beans, Relish Tray: L, T, O, Ketchup, Mustard, 2 Styles BBQ Sauce and Pickles

Choose 2 SIDES

INFORMATION & EXTRA SERVICES

Plate Ware- "Leak - proof" laminated plates, plastic flatware, plastic serving utensils and paper napkins are included

with all off site buffet packages. For events choosing "Trays" and "By The Pan" Add $1 per guest.

We offer an upgraded high quality (Hard plastic, designer) cater ware or “Masterpiece Wedding Ware” for

an additional charge of $2 per person.

You may purchase a party pack for $10 each. This includes a wire chafing rack (holds one pan), 1 aluminum water pan

and 2 liquid heat canisters. (You may keep these for future use.)

There will be a $25 delivery fee on ALL DELIVERY orders within 15 Miles. For Deliveries that are 15 to 30 Miles: $50.00. Deliveries that are 31 miles and up : .75 cents per mile in addition to the $50.00 Fee

We work with a network of professional Linen, China and Rental Companies for all of your rental needs.

We would be happy to assist you with coordinating these items. Prices vary. Average for a FULL China

Setting is @ $9.75 per guest plus $100 Delivery and Pick Up Fee. Included: Dinner Plate, Salad Plate, Dessert

Plate, 3 Forks, Knife, 1 Spoon and 1 Water Goblet. Most Additional Glasses if Needed: Rocks, Wine,

High Ball, Champagne Flutes @ $1.00 each. Table linens average $16 to $30 per table depending on selection with

Linen Guest Napkins at an average of $1 Each.

STAFF

Off site service staff (servers) are available for $30.00 per hour per staff member (5 Hour Minimum).

Buffet Events - (Recommended) Every 15 - 25 guests requires 1 staff member.

Buffet Events Using Real China - Requires 1 Service Staff Member per every 8 - 12 Guests

Additional Staff May be needed / required depending on Cocktail Hours, Early Event

Bar Set Up, Cookie Table Set Up etc...